Waiting for Pizza
We had a
snow storm last Thursday. Mrs. Cranky
did not have work and did not feel like going out or cooking. We ordered takeout pizza for dinner.
Mmmm pizza!
Jersey pizza!
Made by a real Italian named Sal, not some mid-west cardboard crap pizza that is guaranteed delivered in 20 minutes, and not just pizza, but pizza with sausage and mushroom.
Mmmm pizza!
Jersey pizza!
Made by a real Italian named Sal, not some mid-west cardboard crap pizza that is guaranteed delivered in 20 minutes, and not just pizza, but pizza with sausage and mushroom.
We ordered
the pizza at 6:00 and I was hungry. It
generally takes about 30 minutes for delivery.
At 6:30 I was starving…hey, I’m old.
At 6:45 I suggested we call. I
was told to give it 10 more minutes. Ten
minutes later Mrs. C was as hungry as I was and she called. She was told “You’re the next one out.”
Apparently
we were not the only ones who did not want to go out in the snow or stay in and
cook. Should be only 15 more minutes.
Fifteen
minutes later I was ready to chew on my arm.
“What was that, the front door?”
“It’s just the wind.”
“This is torture, I’m starving.”
“Just hang on, I’m sure you’ll
survive.”
The problem
is, waiting for food doubles your hunger.
Waiting for pizza, pizza with sausage and mushrooms doubles the normal
already doubled hunger. This was fourple
hunger (double squared.)
Ding Dong!
Finally; I
threw myself to the front door, paid the delivery dude and floated back to the
table on pizza fumes. I poured myself a
glass or red wine and grabbed my first slice.
Apparently,
the delivery guy got lost and that is why it took so long. The pizza was cold and the normally soft
crust was now crisp. Thirty seconds in
the microwave and it was warm and the crust was soft again, but re-heated pizza
is never as good as right out of the oven pizza.
Still, it
was Jersey pizza with sausage and mushrooms, and I was fourply hungry. It was warmed over, but still good…all four
slices.
Urk! Warmed up pizza. I'd rather eat cold pizza. But of course fresh from the oven blister-the-tongue hot is the best.
ReplyDeleteIt looks like you've got fresh mushrooms on it too. Here they use canned, so I never order mushrooms on mine.
Well...the wai-ai-ting IS the hardest part.
ReplyDeleteNothing quite like an authentic Italian sausage pizza 🍕
ReplyDeleteYou had a tough time to have your dinner in this snowy day...
ReplyDeleteLost with GPS available these days? Hmmmmm, not sure I'm buying their story, but glad the pizza eventually led p to expectations and hungry was quenched. Now the big question? Did you tip your delivery man?
ReplyDeletebetty
I am cranky, but not cheap. These kids do work hard and they make almost zip without tips.
DeleteWaiting is hard enough, but waiting for pizza? Torture!
ReplyDeletePizza and red wine are favorites here. I love deep dish and thin (cracker) crust. I do not discriminate.
ReplyDeleteIf it were not for watching my girlish figure (snork!), i would want pizza three meals a day.
ReplyDeleteFourply hungry
ReplyDeleteBrilliant. (I know exactly what you mean!)
I remember Jersey pizza from when I visited my grandmother. You do not exaggerate its goodness!
ReplyDeleteSnow and pizza...perfect! I'm from Chicago and I know we claim to have the best pie in town but yours sounded pretty darn good! We always get sausage, mushroom, and green pepper...not that it matters!
ReplyDeleteWhile waiting for pizza delivery (or any delivery food for that matter) it is ALL you can think about. Your mind will not accept any other topic. You find you can smell the pizza even though it hasn't arrived yet. Heck, I can smell it now. Darn.
ReplyDeleteI've not had Jersey pizza. I'm sure it's the very best. The waiting is always a problem. I hate the wait.
ReplyDeleteHave a fabulous day, Joe. ☺
I'm surprised to hear they were still delivering pizzas in a snowstorm. Vehicles couldn't make it up our street with chains during our last snowfall.
ReplyDeleteI'm with Stephen. I was surprised that pizza delivery guys don't get snow days but then that would be the highest demand days. Guess they are like mailmen.
ReplyDeleteWe can't order Jersey pizza here,'cause it would be cold because of the 3-day delivery trip. We get Papa Murphy's....it's assembled at the store, and they don't scrimp with the sausage and mushrooms, then we cook it at home. It's probably the next best thing to Jersey pizza we're ever gonna see here.
ReplyDeleteOh for the love of a pizza.
ReplyDeleteYou can't get Jersey pizza in L.A. Life can be SO hard!!
ReplyDeleteNow I'm hungry for pizza. Damn you.
ReplyDeleteNext time you want to warm up a piece, put it in a dry saute pan, cover it and heat it on top of the stove. It may burn a little on the bottom but the crust will be crisp and the top stuff will be gooey as ever. Just something I learned on the Interwebs.
ReplyDeleteoh man, you're making me want pizza. Can't get Jersey pizza out here...
ReplyDelete