Italian Ice
While it is
still warm, every night Mrs. C and I share a cup of Italian Ice, “Marino’s” Italian Ice. They come at the store in three flavors,
strawberry, lemon, and cherry. All good,
but cherry is my favorite.
We share the
cup spoonful by spoonful. I feed Mrs. C
alternating spoonful’s which she opens wide for like a hungry baby bird. If I sneak a spoonful of shavings out of
turn, she spots it right away.
About two
thirds of the way through the cup, Mrs. C declares she has had enough. This is much to my great relief. If you are a connoisseur of Italian Ice then
you know the bottom third is always the best.
I don’t know
how they make the stuff, or what the science is, but the flavor syrup of the
ice tends to seep to the bottom third. The
top two thirds have plenty of flavor, but the bottom is always the best.
I may be a
bit selfish, so I hold my breath as the ice works its way down to the extra
good, extra gooey, syrup. Mrs. C always calls
it quits before we reach the good part.
The other
night I was feeling a bit guilty and as we reached the bottom third of the cup
I said,
“You do
know the best part of the Italian Ice is the bottom third of the cup, right?”
“Yuuck! The bottom third is always ruined by the
gooey syrup that seeps through.”
My wife has
some unusual tastes, and unusual ways of doing things. For instance, she does not eat tomatoes or
garlic, and she is Italian! Even stranger, she dips her pudding and does not
scoop.
I have been
known to make fun of her weird food habits.
I think I will just let this strange aversion to the best part of an
Italian Ice work in my favor.



