Cooking Cranky Style
part II
The world needs a book of Cranky
recipes. Meals that are quick, easy, need no special ingredients and
are tasty. Food that is not special, but that anyone can
make. Simple stuff that can be whipped together without extensive
shopping, planning and measuring. Meals that are easy clean ups.
This is the
second recipe of a work in progress “The Cranky Cook Book”.
Ingredients:
Two slices of rye bread (can you substitute another bread if
you want? NO!)
Velveeta a
cheese-like-product (no one really knows what this cheese-like product is,
but it MUST be Velveeta from a brick, not presliced. (Can you substitute with real cheese? NO!)
Butter – one glob plus one pat
Bacon – Three slices
Tomato - one
Fry three
slices of bacon till crispy
Layer ¼ inch
of Velveeta on each slice of rye bread
Add two
slices of crispy bacon and several slices of tomato
Throw away
the rest of the tomato, it just goes bad in the fridge
Close the
sandwich such that melted cheese will encapsulate the tomato and bacon
Wipe down
bacon fry pan leaving some grease and add glob of butter
Place
sandwich in pan at low temperature with another pan on top to press sandwich
and keep in heat
Ignore smoke
alarm
Open a
window, turn on fan, and yell to wife that everything is ok
When first
side is golden brown, add one pat of butter on top slice of bread and turn in pan, cover until
Velveeta melts and oozes out encapsulating the bacon and tomato
Eat the
third slice of bacon
Cut sandwich
on a diagonal and plate
Serve with
potato chips and bottle of beer
Burp
Nap
Easy and
delicious!

